TaCRI1F
Jina
TaCRI1F
Zao
Coffee (Coffea arabica)
Mwaka wa Usajili
2013
Registrant / Applicant
TaCRI
Production Altitude and Range
1000-1800
Grain Yield
4- t/ha
Distinctive Characters
Maturity: 240 days,Maturity: 240 days
It perform well in southern highland zone
Special Attributes
Resistant to Coffee Berry Diseases (Colletotrichum kahawae), Leaf rust (Hemileia vastatrix),