Jamhuri ya Muungano wa Tanzania

Taasisi ya Kuthibiti Ubora wa Mbegu

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TARI-RIC1
Jina
TARI-RIC1
Zao
Paddy (Oryza sativa)
Mwaka wa Usajili
2020
Registrant / Applicant
Tanzania Agricultural Research Institute (TARI)
Production Altitude and Range
100-1200
Maeneo Yanayo Faa
Low to Medium
Special Attributes
High grain yield potential and stability in its areas of adaptation, Aromatic with good cooking quality (stays soft after cooling), Good grain quality (translucent, long bold- slender grains), High grain yield potential and stability in its areas of adaptation, Aromatic with good cooking quality (stays soft after cooling), Good grain quality (translucent, long bold- slender grains)